Sheet Pan Burger Sliders Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular sandwich bread

Whole wheat buns add fiber, while regular bread can be more economical.

Preheat the oven to 375°F (190°C).

Grease a sheet pan with olive oil.

In a large bowl, combine ground beef, minced onion, minced garlic, Worcestershire sauce, paprika, salt, and black pepper.

Mix until just combined, being careful not to overwork the meat.

Spread the beef mixture evenly onto the sheet pan, pressing it down to form a rectangle.

Bake in the preheated oven for 15-20 minutes, or until cooked through and browned.

Remove from the oven and let cool slightly before slicing into squares.

Slice the slider buns in half and place the bottom halves on a serving platter.

Place a square of the cooked beef on each bun bottom.

Top each beef square with a slice of cheddar cheese, then return to the oven for 2-3 minutes to melt the cheese.

Remove from the oven and add ketchup, mustard, and pickles to each slider.

Cover with the top halves of the buns and brush with melted butter.

Serve warm, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens