No Flour, No Dairy! Bulgarian Walnut Cookies (Orehovki).

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans offer similar texture and flavor at a lower price.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Finely chop the walnuts and set aside.

In a mixing bowl, beat the egg whites until stiff peaks form.

Gradually add the sugar to the egg whites, mixing until well combined.

Fold in the chopped walnuts gently into the mixture.

Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer the cookies to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens