Coconut Puli Pitha Recipe🌱Anwar Khan vlog oman 🌱

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness while brown sugar is more accessible.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut is easier to store, and coconut milk can add creaminess.

Prepare the filling by mixing 1 cup grinded coconut, melted jaggery, and a little salt in a pot.

Add 2 teaspoons of milk powder to the mixture and stir until it becomes slightly dry.

In another pan, add 1.5 glasses of water, a little salt, and 1.5 teaspoons of oil, then bring to a boil.

Once the water is boiling, add 1.5 cups of flour and mix to form a dough.

Shape the dough into small round balls.

Flatten each ball and place a spoonful of the coconut filling on it.

Fold the dough over the filling and press the edges to seal.

Create a design on the dumpling using your hands.

Heat deep oil in a pan and fry the dumplings until they turn brown.

Remove from oil and sprinkle with grated coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens