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MELANZANE GRIGLIATE SOTT'OLIO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Pickled Grilled Vegetables

Cultural Context

Originating from Mediterranean cuisine, pickling grilled vegetables is a way to preserve the vibrant flavors of summer produce. This method not only enhances the taste but also adds a tangy crunch that complements many dishes. Today, this technique is embraced globally, with variations that reflect local ingredients and preferences.

MediterraneanITside
45 min
medium
4 servings
Servings4
1 kg melanzane
2 foglie di alloro
sale grosso quanto basta
1 litro d'acqua
750 ml aceto di vino bianco, rosso o di mele
peperoncino a pezzettini
origano
aglio a fettine
olio d'oliva
olio di semi di girasole

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

1

Slice the eggplants (melanzane) and sprinkle with coarse salt to draw out moisture.

2

Rinse the salted eggplants and grill them until tender.

3

Prepare a brine with water, vinegar, bay leaves, and add the sliced garlic, chili, and oregano.

4

Pack the grilled eggplants into jars, layering with the brine and olive oil.

5

Seal the jars and store them in a cool place.

Cooking Techniques

grillingpickling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Grilled Vegetable PicklesCharred Pickled Vegetables
Local Name: Verdure grigliate sott'aceto

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