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Zucchine grigliate sott'olio ricetta della nonna perfetta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A casa di Apicio

Recipe Information

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Video-Specific Recipe

Pickled Grilled Vegetables

Cultural Context

Originating from Mediterranean cuisine, pickling grilled vegetables is a way to preserve the vibrant flavors of summer produce. This method not only enhances the taste but also adds a tangy crunch that complements many dishes. Today, this technique is embraced globally, with variations that reflect local ingredients and preferences.

MediterraneanITside
45 min
medium
4 servings
Servings4
zucchini
evo oil
white wine vinegar
pepper
garlic
chili pepper
mint
parsley
basil
capers

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

1

Grill the zucchini until tender.

2

Prepare a marinade with evo oil, white wine vinegar, and season with pepper, garlic, chili pepper, mint, parsley, basil, and capers.

3

Combine the grilled zucchini with the marinade.

4

Let the zucchini marinate for a while before serving or store for winter.

Cooking Techniques

grillingpickling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Grilled Vegetable PicklesCharred Pickled Vegetables
Local Name: Verdure grigliate sott'aceto

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