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Turkish Rolls | 10 minute Dessert Recipe | Quick & Easy | Sultan Lokumu Rolls

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Recipe Information

Recipe Available
Video-Specific Recipe

Sultan Lokumu Rolls

Cultural Context

Sultan Lokumu, or Turkish Delight Rolls, have their roots in Ottoman cuisine, where they were enjoyed by sultans and the elite. Traditionally flavored with rosewater, these sweets symbolize hospitality and are often served with coffee or tea. Today, they are a beloved treat in Turkey and beyond, with variations incorporating various flavors and nuts, making them a popular choice for celebrations and special occasions.

TurkishTRdessert
240 min
medium
12 servings
Servings4
2 cups milk
1/4 cup powdered sugar
1/4 cup cornflour
drops of pink food color (optional)

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative suitable for vegetarians.

rosewater

🥗Healthier: orange blossom water

Orange blossom water offers a similar floral flavor.

sugar

🥗Healthier: stevia

Stevia is a lower-calorie sweetener.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

In a bowl, combine 2 cups of milk and set aside 1/4 cup.

2

Add 1/4 cup of powdered sugar to the milk and mix well.

3

Heat the remaining milk on low flame until it starts to boil.

4

Once boiling, add the cornflour mixture and stir continuously to avoid lumps.

5

Let it cool slightly before pouring into a mold to set.

6

Optionally, refrigerate to help it set faster.

7

After setting, cut into pieces and serve.

Cooking Techniques

soakingmixingheatingrollingchilling

Equipment Needed

bowlpanmold

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Turkish Delight RollsLokum Rolls

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