Ukrainian Salads For The Holidays!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is often more affordable.

pickles

🥗Healthier: cucumber

💰Cheaper: sliced radishes

Cucumbers provide a fresh crunch, while radishes are inexpensive and add a peppery bite.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado offers creaminess and healthy fats, while tofu is a budget-friendly protein.

Bring a large pot of water to boil. Add in the carrots, potatoes, and beets. Boil for 30 minutes, or until you can pierce the veggies easily with a fork. Drain the veggies and set them aside to cool at room temperature.

Peel the skin from the potatoes, beets, and carrots.

Dice the veggies into small cubes.

Combine the veggies, stir, and season with salt and oil to taste. Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens