How to make spinach-saag bhaji- Indian Restaurant cooking -Indian Cooking -Pabda20 - part 3

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Stir in minced garlic, grated ginger, and green chilies; sauté for another minute.

Add turmeric powder, red chili powder, and salt; mix well.

Add the chopped spinach and cook until wilted, stirring occasionally.

Cover the pan and let it cook for about 5 minutes on low heat.

Stir in garam masala and cook for another 2 minutes.

Taste and adjust seasoning if necessary.

Serve hot with roti or rice.

Spice Level: