Easy Pork Skillet @leanbellaskitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth maintains flavor while being lower in calories.

Cut the pork into about a quarter inch thick pieces.

Season the pork with salt and black pepper, toss to coat well, and set aside.

Cut one bell pepper into strips.

Slice half of one red onion.

Chop about a handful of parsley for garnish later.

Combine balsamic vinegar, honey, grated garlic clove, dried thyme, red chili pepper flakes, salt, and a little bit of olive oil in a bowl.

Heat a pan with olive oil.

Add the seasoned pork to the pan and cook until browned and nicely seared.

Once the pork is done, remove it from the pan and set it aside.

In the same pan, add the bell pepper and onion, season with a little bit of salt and garlic powder, and stir to combine.

Cook the bell pepper and onion until tender.

Add the cooked pork back into the pan along with the honey balsamic glaze.

Cooking Techniques

Equipment Needed

Spice Level: