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Microwave Ground Rice Cake Recipe | Rostone (Special Mauritius Independence Day 2023 🇲🇺)

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Recipe Information

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Microwave Ground Rice Cake

Cultural Context

Originating from Mauritius, the Microwave Ground Rice Cake is a quick and easy dessert that showcases the island's love for rice-based dishes. Traditionally enjoyed during festivals and family gatherings, this cake reflects the fusion of cultures in Mauritian cuisine. Today, it is popular among those seeking a fast and satisfying treat, often adapted with various flavors and toppings.

MauritianMUdessert
10 min
easy
4 servings
Servings4
300g ground rice Quraisha (1½ cup)
100g sugar (½ cup)
1 cup desiccated coconut Quraisha
¾ cup self raising flour
4 tbsp butter
2 tbsp oil
4 tbsp milk powder
vanilla essence
½ tsp baking powder
pinch of salt

ground rice

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour is lower in carbs, while regular flour is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers health benefits, while margarine is more budget-friendly.

1

Combine ground rice, sugar, desiccated coconut, self raising flour, milk powder, baking powder, and salt in a mixing bowl.

2

Add melted butter and oil, then mix until smooth and well combined.

3

Pour the mixture into a greased microwave-safe dish.

4

Microwave on high for 5-7 minutes, checking for doneness until set.

5

Let cool for a few minutes before slicing.

6

Serve warm or at room temperature.

Cooking Techniques

mixingmicrowaving

Equipment Needed

microwavemixing bowlspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Microwave Rice CakeRice CakeGround Rice Cake

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