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Pan Cooked SALMON with Braised Lentils | Healthy meal

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Jad Saad
Jad Saad
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Recipe Information

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Video-Specific Recipe

Pan Cooked Salmon with Braised Lentils

Cultural Context

Pan Cooked Salmon with Braised Lentils is a delightful dish that brings together the rich flavors of seared salmon with the hearty texture of lentils. This dish is often enjoyed in American homes as a nutritious option that balances protein and fiber. Lentils, a staple in many cuisines, are celebrated for their versatility and health benefits, while salmon is prized for its omega-3 fatty acids. The combination is not only satisfying but also showcases a commitment to wholesome cooking, making it a popular choice for both weeknight dinners and special occasions.

AmericanUSmain
45 min
medium
4 servings
Servings4
salmon
1 carrot
1 celery
1/2 an onion
2 cloves of garlic
1 cup of lentil
1 tsp of turmeric
1 Tbsp of cumin
lemon juice
handful of arugula
olive oil

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides healthy omega-3s.

green lentils

🥗Healthier: black lentils

💰Cheaper: brown lentils

Brown lentils are often less expensive and can be used interchangeably.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

1

Pan sear the salmon until the skin is crispy and the fish is cooked through.

2

For the braised lentils, sauté diced carrot, celery, and onion until softened.

3

Add minced garlic, lentils, turmeric, cumin, and water or broth; bring to a boil and then simmer until lentils are tender.

4

Finish with lemon juice and serve with a side of arugula salad dressed with lemon juice and olive oil.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

fish

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