Cookies aux deux chocolats. Cookies with two chocolates.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers more antioxidants while chocolate chunks are often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Mix the softened butter with the blond and brown cane sugars until creamy.

Add the eggs one by one, mixing well after each addition.

In a separate bowl, combine the two types of flour with the bicarbonate and fleur de sel.

Gradually add the dry ingredients to the butter and sugar mixture, mixing until combined.

Fold in the dark and milk chocolate pieces.

Let the dough rest in the refrigerator for 20 minutes before using.

Preheat the oven to 190°C.

Scoop portions of dough onto a baking sheet and bake for 9 to 11 minutes.

Cooking Techniques

Spice Level:

Allergens