Double Chocolate Icebox Cookies Recipe - LeGourmetTV

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers more antioxidants while chocolate chunks are often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

In bowl, cream butter with sugar; beat in vanilla.

Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions.

Stir in chocolate to make crumbly dough.

On plastic wrap, form dough into 1½" (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours.

Slice log into ½" (1 cm) thick rounds. Place, 1" (2.5 cm) apart on a baking sheet.

Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes.

Let cool on pan on rack for 5 minutes.

Transfer to rack & let cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens