本格カステラの作り方☆簡単なのに本格的なカステラを作ろう!ざらめたっぷり・ふわしっとりカステラ|卵3個・材料5つ|長崎カステラを参考にしました|ワンボウルで簡単! 蜂蜜蛋糕 母の日・父の日にも!
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
77K views👍 678
H
HIRO Cooking 簡単美味しいこだわりレシピRecipe Information
Recipe Available
Video-Specific Recipe
Nagasaki Castella
Cultural Context
Originating from Portugal, Castella was introduced to Japan by Portuguese merchants in the 16th century. This sponge cake has become a beloved treat, especially in Nagasaki, where it is enjoyed during festivals and as a souvenir. Its light, airy texture and sweet flavor make it a favorite across Japan, with variations incorporating matcha or chestnut.
JapaneseJPdessert
45 min
medium
8 servings
Also Known As
Kasuteraカステラ
Local Name: 長崎カステラ













![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)








































