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【材料4つ】トースターで焼くだけ!小麦粉、バター不要!長崎風カステラ作り方!【syun cooking】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Nagasaki Castella

Cultural Context

Originating from Portugal, Castella was introduced to Japan by Portuguese merchants in the 16th century. This sponge cake has become a beloved treat, especially in Nagasaki, where it is enjoyed during festivals and as a souvenir. Its light, airy texture and sweet flavor make it a favorite across Japan, with variations incorporating matcha or chestnut.

JapaneseJPdessert
45 min
medium
8 servings
Servings4
3 eggs
100g rice flour
80g sugar
30g honey

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is a budget-friendly alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar adds a richer flavor.

1

Mix the ingredients until there are no lumps.

2

Make a meringue with stiff peaks.

3

Cover with aluminum foil when the surface is browned.

4

Allow to cool completely.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

toaster ovenmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilkgluten

Also Known As

Kasuteraカステラ
Local Name: 長崎カステラ

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