Beautiful Cake Making Food Videos, Korean Dessert

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is a budget-friendly alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar adds a richer flavor.

Preheat the oven to 170°C (340°F).

Line a baking pan with parchment paper.

Whisk eggs in a mixing bowl until frothy.

Gradually add sugar while whisking until the mixture is pale and thick.

Stir in honey and vanilla extract until combined.

Sift in cake flour and baking powder, then fold gently until just combined.

Incorporate warm milk and melted butter into the batter, mixing until smooth.

Pour the batter into the prepared baking pan, smoothing the top.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens