贅沢な味わいを追求して！手作り木型での長崎カステラ製作してみた｜bilsonrollers

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is a budget-friendly alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar adds a richer flavor.

Use a wooden frame for making Nagasaki Castella.

Mix eggs, egg yolks, and sugar until well combined.

Sift together cake flour, rice flour, and corn starch.

Incorporate the dry ingredients into the egg mixture gradually.

Melt the unsalted butter and mix in with the batter.

Add thick white sesame oil, milk, glucose syrup, and honey to the batter and mix well.

Pour the batter into the prepared wooden frame.

Bake in the oven at 170℃ for 30 minutes, then reduce to 140℃ and bake for another 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens