【材料4つ】混ぜて焼くだけ!小麦粉やバターを使わない。ふわふわカステラ作り方!【長崎名物】
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Video-Specific Recipe
Nagasaki Castella
Cultural Context
Originating from Portugal, Castella was introduced to Japan by Portuguese merchants in the 16th century. This sponge cake has become a beloved treat, especially in Nagasaki, where it is enjoyed during festivals and as a souvenir. Its light, airy texture and sweet flavor make it a favorite across Japan, with variations incorporating matcha or chestnut.
JapaneseJPdessert
45 min
medium
8 servings
Also Known As
Kasuteraカステラ
Local Name: 長崎カステラ

















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