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【材料4つ】混ぜて焼くだけ!小麦粉やバターを使わない。ふわふわカステラ作り方!【長崎名物】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Nagasaki Castella

Cultural Context

Originating from Portugal, Castella was introduced to Japan by Portuguese merchants in the 16th century. This sponge cake has become a beloved treat, especially in Nagasaki, where it is enjoyed during festivals and as a souvenir. Its light, airy texture and sweet flavor make it a favorite across Japan, with variations incorporating matcha or chestnut.

JapaneseJPdessert
45 min
medium
8 servings
Servings4
3 eggs
100g rice flour
80g sugar
30g honey
30ml hot water

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is a budget-friendly alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar adds a richer flavor.

1

Mix the eggs, sugar, honey, and hot water until well combined.

2

Add the rice flour and mix until there are no lumps.

3

Whip the egg whites to stiff peaks and fold them into the mixture gently.

4

Pour the batter into a baking pan.

5

Bake until cooked through and golden on top.

6

Let it cool completely before serving.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilkgluten

Also Known As

Kasuteraカステラ
Local Name: 長崎カステラ

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