Maldivian style chicken curry | chicken curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while preserving flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile with lower cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

Toast the hanaakuri hunihavaadhu on low to medium heat in a wok until fragrant.

Grind the toasted mixture until it reaches a paste-like texture.

In a large pot, add the ground paste and water, and bring to a simmer.

Add chopped onions, curry leaves, pandan leaves, and minced garlic to the pot.

Add chicken pieces and cook until they are browned and coated with the paste.

Pour in the coconut milk and stir to combine, cooking until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens