Healthy Stir-Fried Bacon and Cabbage Recipe | SIMPOL | CHEF TATUNG
Recipe Information
Stir-Fried Bacon and Cabbage
Cultural Context
Stir-fried bacon and cabbage is a popular dish in the Philippines, often enjoyed for its simplicity and bold flavors. This dish reflects the Filipino love for quick, hearty meals that combine local ingredients with influences from Chinese cuisine. Today, variations can be found in many homes, showcasing the adaptability of this classic pairing.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly is often cheaper than bacon.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often less expensive.
Heat oil in a large skillet over medium heat.
Add bacon strips and cook until crispy.
Remove bacon and drain on paper towels, leaving drippings in the skillet.
Add minced garlic to the skillet and sauté until fragrant.
Stir in chopped cabbage and cook until wilted.
Return bacon to the skillet and mix well with the cabbage.
Drizzle soy sauce and sugar over the mixture and stir to combine.
Season with black pepper to taste.
Finish with a drizzle of sesame oil and toss to coat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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