What Exactly Is Belgian Stoemp Made Of?

In a large pot, add the cubed potatoes and chopped carrots. Cover with water and bring to a boil.

Cook for about 15 minutes or until the potatoes and carrots are tender.

Add the chopped leeks to the pot and cook for an additional 5 minutes.

Drain the vegetables and return them to the pot.

Add the milk, butter, salt, pepper, and nutmeg to the pot.

Mash the vegetables together until smooth and creamy.

If using, stir in the chopped bacon for added flavor.

Taste and adjust seasoning if necessary.

Serve hot as a side dish.

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