Stoemp, the Belgian Stew | Broccolistoemp with Sausages and Piccalilly | Jan's Kitchen | Jan Tom Yam

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Boil the potatoes in salted water until tender.

Cut the broccoli into smaller pieces.

Chop a couple of red onions roughly.

Add butter to the pot with the broccoli and sliced garlic.

Season with salt, black pepper, and oregano.

Add the potatoes to the pot.

Mash the potatoes and broccoli together using a screw driver.

Add more butter for creaminess and a cup of cold water to prevent burning.

Optional: add chicken stock for flavor, but the creator uses plain water instead.

While the stew simmers, prepare two pork sausages without additional seasoning.

Cook the sausages until they are fully cooked.

Plate the stew and sausages together.

Add a couple of spoons of piccalilli to the dish for acidity and freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens