Stoemp aux carottes et saucisses by VDB. Une spécialité belge❤

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and still creamy.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in fat.

Peel the potatoes and carrots.

Clean the potatoes and carrots.

Put water in a pot and bring it to a boil.

Add salt to the boiling water.

Cook the potatoes and carrots until tender.

In a separate pan, melt butter over low heat for the sausages.

Add the sausages to the pan once the butter has melted.

Cook the sausages on low heat to allow juices to develop.

Check the doneness of the potatoes and carrots with a knife.

Once cooked, add a piece of butter to the drained vegetables.

Add milk to the vegetables, using whatever milk is on hand.

Season with white pepper and nutmeg.

Use a potato masher to mash the potatoes and carrots together until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens