November: Stoemp & Sausage

1. Prepare the vegetables by chopping the green cabbage, peeling and slicing the carrots, and peeling and cubing the russet potatoes.

2. In a large pot, boil the potatoes until tender.

3. In a separate pan, cook the bacon end until crispy, then add the chopped cabbage and carrots to sauté until softened.

4. Drain the potatoes and mash them with whole cream and butter until fluffy.

5. Combine the mashed potatoes with the sautéed vegetables and bacon, mixing well.

6. Cook the breakfast sausage according to package instructions.

7. Serve the stoemp alongside the cooked sausage.

Equipment Needed

Spice Level:

Dietary