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🍝CAVATIEDDI fatti a mano 🖐️ ricetta siciliana ❤️ @cucina_sicula

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cavatelli

Cultural Context

Cavatelli is a traditional pasta from Southern Italy, particularly popular in regions like Apulia and Campania. Its name translates to 'little hollows', referring to its shape, which is perfect for holding sauces. Often served with various sauces, it embodies the Italian philosophy of using simple, high-quality ingredients. Today, cavatelli has gained popularity worldwide, appearing in both rustic and gourmet dishes, showcasing its versatility in modern cuisine.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g farina di semola rimacinata
2 uova
130 ml acqua
600 g sugo di carne

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

crushed tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and convenient.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Ground turkey is a leaner and more cost-effective alternative.

1

Mix the semolina flour, eggs, and water to form a dough.

2

Knead the dough until smooth and elastic.

3

Roll out the dough and cut it into small pieces to form cavatelli.

4

Cook the cavatelli in boiling water until they float to the surface.

5

Drain and toss with the meat sauce.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Cavatelli PastaCavatelli with Sauce
Local Name: Cavatelli

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