Ricetta Cavatelli Pugliesi della Chef Piera Parisi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

crushed tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and convenient.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Ground turkey is a leaner and more cost-effective alternative.

Prepare the cavatelli pasta by mixing the flour with enough water to form a dough.

Roll the dough into small pieces and shape them into cavatelli.

Cook the cavatelli in boiling water until they float to the surface.

In a pan, heat olive oil and add the anchovies until they dissolve.

Add the chopped cavolo verde and sauté until tender.

Mix the cooked cavatelli with the sautéed mixture and add breadcrumbs before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens