Cavatelli con rucola e pomodorini 🍅

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

crushed tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and convenient.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Ground turkey is a leaner and more cost-effective alternative.

Cook the cavatelli according to package instructions.

In a pan, heat olive oil and sauté minced garlic and peperoncino until fragrant.

Add the halved pomodorini and cook until softened.

Stir in the rucola and cook until wilted.

Season with salt to taste.

Serve the cavatelli topped with the sauce and grated cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens