Stir Fry Green Bean With Pork And Mushroom

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative that can be cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for frying.

Prepare the ground pork by seasoning it with soy sauce, black pepper, and oyster sauce.

Heat a large skillet or wok over high heat until hot.

Add the ground pork to the skillet and stir-fry until browned, about 3-4 minutes.

Remove the pork from the skillet and set aside.

In the same skillet, add garlic and sauté until fragrant, about 30 seconds.

Add sliced onions and stir-fry for 2-3 minutes until tender.

Add the green beans and whole mushrooms to the skillet and stir-fry for 4-5 minutes until the beans are bright green and crisp-tender.

Return the cooked pork to the skillet and mix well with the vegetables.

Cook for an additional 1-2 minutes to heat through.

Cooking Techniques

Equipment Needed

Allergens