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How To Make AMARETTO SOUR Cocktail | MONIN Australia

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Recipe Information

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Video-Specific Recipe

Amaretto Sour

Cultural Context

The Amaretto Sour is a classic cocktail that originated in the United States, showcasing the sweet, almond flavor of amaretto liqueur. Traditionally enjoyed as a refreshing drink, it balances the sweetness of amaretto with the tartness of lemon juice, making it a popular choice at bars and parties. Today, variations abound, with some recipes incorporating egg whites for a frothy texture, further enhancing its appeal as a versatile cocktail.

CocktailUSdrink
5 min
easy
4 servings
Servings4
15 mils Monin cane sugar
20 mils modern lemon rancher
60 mils amaretto
white of 1 egg
ice

amaretto

🥗Healthier: almond liqueur

💰Cheaper: homemade almond syrup

Almond liqueur can provide a similar flavor profile.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey syrup

Agave syrup offers a lower glycemic index.

1

Add 15 mils Monin cane sugar to an uber bottle shaker.

2

Add 20 mils modern lemon rancher made from Sicilian lemons to the shaker.

3

Pour in 60 mils amaretto.

4

Add the white of 1 egg to the mixture.

5

Shake briefly with one good cube of ice to make it frothy.

6

Add a whole strip of ice and shake again.

7

Fine strain the mixture into a glass and serve.

Cooking Techniques

shakingstraining

Equipment Needed

uber bottle shakerglass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

tree-nuts

Also Known As

Amaretto Sour Cocktail

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