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How to Make a AMARETTO SOUR | Alak Tutorials | Pinoy Bartender

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Recipe Information

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Video-Specific Recipe

Amaretto Sour

Cultural Context

The Amaretto Sour is a classic cocktail that originated in the United States, showcasing the sweet, almond flavor of amaretto liqueur. Traditionally enjoyed as a refreshing drink, it balances the sweetness of amaretto with the tartness of lemon juice, making it a popular choice at bars and parties. Today, variations abound, with some recipes incorporating egg whites for a frothy texture, further enhancing its appeal as a versatile cocktail.

CocktailUSdrink
5 min
easy
4 servings
Servings4
30 ml sugar syrup
30 ml fresh squeezed lemon juice
1 egg white
45 ml amaretto
2 dashes Angostura bitters

amaretto

🥗Healthier: almond liqueur

💰Cheaper: homemade almond syrup

Almond liqueur can provide a similar flavor profile.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey syrup

Agave syrup offers a lower glycemic index.

1

Start with a shaker.

2

Add 30 ml sugar syrup to the shaker.

3

Add 30 ml fresh squeezed lemon juice to the shaker.

4

Add 1 egg white to the shaker.

5

Perform a dry shake (shake without ice) for the sugar syrup, lemon juice, and egg white.

6

Take another shaker and add 45 ml amaretto.

7

Add 2 dashes of Angostura bitters to the amaretto shaker.

8

Put ice into the shaker with amaretto and bitters.

9

Shake the amaretto and bitters with ice.

10

Strain the mixture into a glass and top with a dash of Angostura bitters.

Cooking Techniques

shakingstraining

Equipment Needed

shaker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

tree-nuts

Also Known As

Amaretto Sour Cocktail

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