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Disaronno Sour | How to make an Amaretto Sour WITHOUT Egg

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Steve the Barman
Steve the Barman
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Recipe Information

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Video-Specific Recipe

Amaretto Sour

Cultural Context

The Amaretto Sour is a classic cocktail that originated in the United States, showcasing the sweet, almond flavor of amaretto liqueur. Traditionally enjoyed as a refreshing drink, it balances the sweetness of amaretto with the tartness of lemon juice, making it a popular choice at bars and parties. Today, variations abound, with some recipes incorporating egg whites for a frothy texture, further enhancing its appeal as a versatile cocktail.

CocktailUSdrink
5 min
easy
4 servings
Servings4
50 ml amaretto
25 ml fresh lemon juice
15 ml simple syrup
bitters
ice
cubed ice
orange slice

amaretto

🥗Healthier: almond liqueur

💰Cheaper: homemade almond syrup

Almond liqueur can provide a similar flavor profile.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey syrup

Agave syrup offers a lower glycemic index.

1

Take a rocks glass and pour 50 ml of amaretto into it.

2

Add 25 ml of fresh lemon juice to the glass.

3

Pour in 15 ml of simple syrup, adjusting to taste if desired.

4

Add a quarter of a pipette of Mrs. Better's bitters to the mixture for froth.

5

Fill the glass with ice.

6

Shake the mixture for about 12 seconds to combine and froth.

7

Top the drink with more cubed ice if desired.

8

Garnish with an orange slice and serve.

Cooking Techniques

shakingstraining

Equipment Needed

rocks glasspipette

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

tree-nuts

Also Known As

Amaretto Sour Cocktail

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