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Let's talk about the AMARETTO SOUR

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Anders Erickson
Anders Erickson
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Recipe Information

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Video-Specific Recipe

Amaretto Sour

Cultural Context

The Amaretto Sour is a classic cocktail that originated in the United States, showcasing the sweet, almond flavor of amaretto liqueur. Traditionally enjoyed as a refreshing drink, it balances the sweetness of amaretto with the tartness of lemon juice, making it a popular choice at bars and parties. Today, variations abound, with some recipes incorporating egg whites for a frothy texture, further enhancing its appeal as a versatile cocktail.

CocktailUSdrink
5 min
easy
4 servings
Servings4
1 1/2 oz amaretto
3/4 oz apple brandy
1 oz fresh lemon juice
1/4 oz rich demarara syrup
1/2 oz to 3/4 oz egg white
ice
maraschino cherry

amaretto

🥗Healthier: almond liqueur

💰Cheaper: homemade almond syrup

Almond liqueur can provide a similar flavor profile.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey syrup

Agave syrup offers a lower glycemic index.

1

Start by chilling your glass with ice.

2

In a cocktail shaker, add 1 1/2 oz of amaretto.

3

Pour in 3/4 oz of apple brandy.

4

Add 1 oz of fresh lemon juice.

5

Pour in 1/4 oz of rich demarara syrup.

6

Add 1/2 oz to 3/4 oz of egg white to the shaker.

7

Perform a dry shake (shake without ice) for about 10 to 15 seconds to emulsify the ingredients.

8

Add ice to the shaker and shake again for another 10 to 15 seconds.

9

Remove the ice from your chilled glass.

10

Double strain the mixture into the glass over fresh ice.

11

Express lemon oil over the top of the drink to reduce any eggy smell.

12

Garnish with a maraschino cherry.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerrocks glassstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Amaretto Sour Cocktail

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