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How to Make Amaretto Sour

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All Bout Food - John Hazzard
All Bout Food - John Hazzard
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Recipe Information

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Video-Specific Recipe

Amaretto Sour

Cultural Context

The Amaretto Sour is a classic cocktail that originated in the United States, showcasing the sweet, almond flavor of amaretto liqueur. Traditionally enjoyed as a refreshing drink, it balances the sweetness of amaretto with the tartness of lemon juice, making it a popular choice at bars and parties. Today, variations abound, with some recipes incorporating egg whites for a frothy texture, further enhancing its appeal as a versatile cocktail.

CocktailUSdrink
5 min
easy
4 servings
Servings4
2 oz amaretto (disaronno)
1 oz simple syrup
1 oz fresh lime juice
ice
lime slice

amaretto

🥗Healthier: almond liqueur

💰Cheaper: homemade almond syrup

Almond liqueur can provide a similar flavor profile.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey syrup

Agave syrup offers a lower glycemic index.

1

Pour 2 oz of disaronno amaretto into a Boston shaker.

2

Add 1 oz of simple syrup to the shaker.

3

Squeeze fresh lime juice into the shaker until you reach 1 oz.

4

Add ice to the shaker.

5

Seal the shaker and shake the mixture well.

6

Prepare a rocks glass with fresh ice cubes.

7

Use a hawthorne strainer to strain the mixture into the glass.

8

Garnish with a lime slice.

Cooking Techniques

shakingstraining

Equipment Needed

Boston shakerrocks glasshawthorne strainerlime squeezer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

tree-nuts

Also Known As

Amaretto Sour Cocktail

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