"Very Tasty Phulauri Recipe" "Surinamese Recipes" "Phulauri" "Plaurie" "Phulawri" [ASMR]

split yellow peas

🥗Healthier: split green peas

💰Cheaper: lentils

Lentils are often more affordable and cook faster.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to find and use.

lime juice

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice is a common substitute.

oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is cost-effective.

Soak split yellow peas in water for 4-6 hours or overnight.

Drain and rinse the soaked peas thoroughly.

Blend soaked peas with onion, garlic, ginger, and green chili until smooth.

Add cumin seeds, turmeric, salt, and baking powder to the mixture and mix well.

Fold in chopped coriander leaves for added flavor.

Heat oil in a deep skillet over medium heat until shimmering.

Spoon small portions of the mixture into the hot oil, frying in batches.

Cook until golden brown on both sides, about 3-4 minutes per side.

Remove fried phulauri and drain on paper towels.

Serve hot with lime juice and your choice of dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary