Wagyu Burger | Juicy Lucy

wagyu beef

🥗Healthier: lean ground beef

💰Cheaper: ground beef

Lean ground beef reduces fat content while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories without sacrificing taste.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: regular white buns

Whole wheat buns add fiber and nutrients.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Split the 1 lb package of wagyu beef into about four equal parts, roughly 1/4 lb each.

Form four patties from the beef portions.

Stuff each patty with two slices of Velveeta cheese.

Season the patties with SPG seasoning.

Fire up the Hasty Bake grill using B&B all-natural charcoal briquettes, setting it up for indirect cooking.

Cook the burgers on the back side of the grill grates until they have a good char.

Prepare the special burger sauce by mixing mayonnaise, ketchup, relish, Worcestershire sauce, a little sugar, and a dash of white vinegar.

Toast the Brioche buns on the grill.

Build the burger by spreading the special sauce on the bottom bun, adding a bed of lettuce, some onion, the cooked patty, pickles, and bacon.

Top with the other half of the bun and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens