Spaghetti alla Puttanesca napoletana

anchovies

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned tuna offers a lighter option while sardines provide a similar flavor at a lower cost.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add anchovies and cook until they dissolve.

Stir in capers, black olives, and crushed tomatoes, and simmer for a few minutes.

Season with red pepper flakes to taste.

Toss the cooked spaghetti with the sauce and garnish with chopped parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens