Spaghetti alla puttanesca - I fornelli di Max

anchovies

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned tuna offers a lighter option while sardines provide a similar flavor at a lower cost.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Stir in the capers and olives, cooking for a few minutes.

Add the cherry tomatoes and cook until they soften.

Toss the cooked spaghetti into the sauce, mixing well.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens