Spaghetti alla puttanesca, facile e veloce

anchovies

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned tuna offers a lighter option while sardines provide a similar flavor at a lower cost.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Stir in the capers, olives, and crushed chili pepper.

Pour in the canned tomatoes and simmer for a few minutes.

Add the cooked spaghetti to the sauce and toss to combine.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens