SPAGHETTI À PUTTANESCA | Chef Pasquale Palamaro | Receitas Regionais Italianas: Campania

anchovies

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned tuna offers a lighter option while sardines provide a similar flavor at a lower cost.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the extra virgin olive oil and sauté the minced garlic until fragrant.

Add the anchovies and capers, stirring until the anchovies dissolve.

Add the halved cherry tomatoes and black olives, cooking until the tomatoes soften.

Toss in the cooked spaghetti and chopped parsley, mixing well to combine.

Cooking Techniques

Spice Level:

Dietary

Allergens