Arabic traditional food ZUBAIDI MUTABBAK || Silver pomfret fish with Rice || Fish Biryani Recipe
Recipes in this Video
Zubaidi Mutabbak, a popular street food in Saudi Arabia, combines the rich flavors of spiced beef wrapped in a flaky dough. Traditionally served during gatherings, it reflects the country's culinary heritage of using simple ingredients to create satisfying meals. Today, variations abound, with fillings ranging from sweet to savory, making it a beloved dish in Middle Eastern cuisine.
Ingredients
- ●flour
- ●water
- ●salt
- ●egg
- ●ground beef
- ●onion
- ●coriander
- ●cumin
- ●black pepper
- ●green chili
- ●ghee
- ●lemon juice
- ●parsley
- ●tomato
- ●cucumber
- ●yogurt
Instructions
- 1Mix flour, water, and salt in a bowl until a smooth dough forms.
- 2Knead the dough for about 5 minutes until elastic, then let it rest for 30 minutes.
- 3Heat ghee in a skillet over medium heat until shimmering.
- 4Sauté chopped onions until translucent, about 3-4 minutes.
- 5Add ground beef, cumin, coriander, and black pepper; cook until browned, about 5-7 minutes.
- 6Stir in chopped green chili and lemon juice; remove from heat and let cool.
- 7Divide the dough into equal portions and roll each into a thin circle.
- 8Place a spoonful of the beef mixture in the center of each circle.
- 9Fold the edges over the filling to create a sealed pocket.
- 10Heat ghee in a skillet over medium heat; fry each mutabbak until golden brown, about 3-4 minutes per side.
- 11Serve hot with a side of yogurt, diced cucumber, and tomato salad.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while chicken is often less expensive.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter can be more affordable.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers more protein, while sour cream is often cheaper.
coriander
Healthier: parsley
Cheaper: dill
Parsley provides a similar flavor profile, while dill is often less expensive.
Techniques
Equipment
Also Known As
Fish Biryani is a beloved dish in Oman, reflecting the country's rich maritime heritage. Traditionally made with fresh catch from the sea, it combines fragrant basmati rice with aromatic spices, showcasing the culinary influence of Indian and Middle Eastern flavors. Today, Fish Biryani is enjoyed not only in Oman but also in various forms across the Gulf region, often served during festive occasions and family gatherings.
Ingredients
- ●basmati rice
- ●fish fillets
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●yogurt
- ●coriander leaves
- ●mint leaves
- ●green chilies
- ●spices
- ●saffron
- ●ghee
- ●lemon juice
- ●salt
Instructions
- 1Marinate fish fillets with yogurt, lemon juice, ginger, garlic, and spices for at least 30 minutes.
- 2Heat ghee in a large pot over medium heat until melted.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in chopped tomatoes and cook until soft, about 3-4 minutes.
- 5Add marinated fish and cook until just opaque, about 5 minutes.
- 6Remove fish and set aside, keeping the sauce in the pot.
- 7Layer soaked basmati rice over the sauce in the pot.
- 8Pour in water and bring to a boil, then reduce heat to low and cover.
- 9Cook until rice is tender and water is absorbed, about 15-20 minutes.
- 10Gently fold in the cooked fish and sprinkle with chopped mint and coriander leaves.
- 11Cover and let it rest for 10 minutes before serving.
Ingredient Alternatives
fish fillets
Healthier: tofu
Cheaper: chicken
Tofu offers a plant-based option while chicken is more affordable.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric adds color and health benefits, while paprika is budget-friendly.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat choice, and butter is often cheaper.
basmati rice
Healthier: brown rice
Cheaper: white rice
Brown rice adds fiber, while white rice is often less expensive.
Techniques
Equipment
Also Known As
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