Artisan BBQ Pulled Pork Flatbread

pulled pork

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often more affordable.

BBQ sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories, while mozzarella is typically less expensive.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers offer a milder heat, while bell peppers are more cost-effective.

Dice red onions and set aside.

Slice mozzarella cheese to a medium thickness for even melting.

Chop flat-leaf Italian parsley for garnish.

Prepare BBQ sauce using sweet baby Ray's, red-hot stinging garlic, and apple cider vinegar.

Spread a decent amount of BBQ sauce over the flatbread.

Layer mozzarella cheese slices on top of the BBQ sauce for presentation.

Add pulled pork on the flatbread, avoiding covering the cheese completely for visibility.

Sprinkle diced red onions on top of the pulled pork, if desired.

Garnish with chopped flat-leaf Italian parsley.

Preheat oven to 350 degrees Fahrenheit.

Bake in the oven for about 20 minutes until cheese is bubbling.

Top with gorgonzola cheese and a drizzle of leftover BBQ sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens