PASTA GAMBERI ROSSI E LIMONE CON BISQUE

white wine

🥗Healthier: chicken broth

💰Cheaper: vegetable broth

Chicken broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Bring 2 liters of water to a boil in a large pot.

Add salt to the boiling water and cook the pasta according to package instructions until al dente.

In a separate pan, heat 2 tablespoons of olive oil and 50 g of butter over medium heat.

Add minced garlic and sauté until fragrant.

Add the gamberi rossi and cook until they turn pink.

Pour in the vodka or white wine and let it simmer for a few minutes.

Add chopped pomodorini and the juice of 2 lemons, then stir to combine.

Drain the pasta and add it to the pan with the sauce, tossing to coat evenly.

Garnish with chopped parsley and serve with lemon wedges.

Cooking Techniques

Spice Level:

Allergens