Pasta Zucchine Gamberetti e Limone - primi piatti veloci *SI SENTE IL MARE*

white wine

🥗Healthier: chicken broth

💰Cheaper: vegetable broth

Chicken broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.

Drain spaghetti, reserving some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.

Pour in white wine and lemon juice; simmer for 2-3 minutes to reduce slightly.

Stir in lemon zest, salt, and black pepper to taste.

Add cooked spaghetti to the skillet, tossing to combine with the shrimp and sauce.

If needed, add reserved pasta water to loosen the sauce.

Remove from heat and stir in butter and chopped parsley.

Serve immediately, garnished with additional parsley and grated parmesan.

Cooking Techniques

Spice Level:

Allergens