Biscoff Caramel Slice

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option while evaporated milk is often less expensive.

biscoff cookies

🥗Healthier: oatmeal cookies

💰Cheaper: digestive biscuits

Oatmeal cookies are a healthier alternative, while digestive biscuits are budget-friendly.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has health benefits, and chocolate chips are often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine can be a cost-effective substitute.

Add sweetened condensed milk to a saucepan to make the caramel filling.

Mix crushed biscoff cookies with melted butter in a bowl.

Press the biscoff mixture firmly into the base of a lined baking dish to form an even layer.

Add brown sugar and biscoff spread to the saucepan with the condensed milk and mix until smooth.

Cook the caramel mixture until it bubbles and pulls away from the sides of the pan, indicating it is ready.

Pour the caramel mixture over the pressed biscoff base and spread evenly.

Bake in the oven for 10 to 15 minutes until the top is browned and bubbly.

Remove from the oven and let cool to room temperature, then refrigerate until fully chilled.

Melt white chocolate and mix in biscoff spread until smooth.

Spread the white chocolate mixture over the chilled caramel layer quickly before it sets.

Lay biscoff biscuits on top of the white chocolate layer for decoration and to guide slicing.

Refrigerate for an additional 5 minutes to set the topping.

Slice into squares or bars using the laid biscuits as a guide.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens