Como marinar costillas para asar// How to make marinade Ribs Steaks🔴 La Mejor marinada qué verás

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is a gluten-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

Preheat the oven to 300°F (150°C).

Prepare a marinade by mixing garlic, onion, lime juice, orange juice, soy sauce, brown sugar, cumin, black pepper, salt, chili powder, paprika, oregano, and bay leaves in a bowl.

Place the pork ribs in a large dish and pour the marinade over them, ensuring they are well coated.

Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Remove the ribs from the marinade and let them come to room temperature for about 30 minutes before cooking.

Place the ribs on a baking sheet lined with foil for easy cleanup.

Brush the ribs with vegetable oil to help them brown.

Roast the ribs in the preheated oven for 2.5 to 3 hours, basting occasionally with the marinade.

After 2.5 hours, check for tenderness; the meat should be pulling away from the bones.

If desired, increase the oven temperature to 400°F (200°C) for the last 15-20 minutes to crisp the exterior.

Remove the ribs from the oven and let them rest for 10-15 minutes before slicing.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: