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Street Food in Madagascar pak pak Recette Couscouma How to make Pak Pak Easy Recipe by Queenbellaj

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Pak Pak

Cultural Context

Pak Pak is a beloved dish from Madagascar, showcasing the island's rich culinary heritage influenced by African, Asian, and French flavors. Traditionally prepared for family gatherings and celebrations, it highlights the use of local ingredients like coconut milk and fresh herbs. Today, Pak Pak is enjoyed by many around the world, often adapted with various proteins and spices to suit different palates.

MalagasyMGmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 medium onion
4 cloves garlic
1 tablespoon ginger
2 medium tomatoes
1 green bell pepper
1 can (13.5 oz) coconut milk
2 tablespoons lime juice
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup fresh herbs
2 chili peppers
1 tablespoon sugar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

1

Marinate chicken with lime juice, garlic, ginger, and black pepper for at least 30 minutes.

2

Heat vegetable oil in a large skillet over medium heat until shimmering.

3

Add chopped onion and sauté until translucent, about 3-4 minutes.

4

Stir in diced tomatoes and green bell pepper; cook until softened, about 5 minutes.

5

Add marinated chicken to the skillet and cook until browned on all sides, about 6-8 minutes.

6

Pour in coconut milk and bring to a simmer.

7

Season with salt, sugar, and chopped chili peppers; stir well.

8

Cover and cook on low heat for 20-25 minutes until chicken is cooked through.

9

Adjust seasoning to taste and stir in fresh herbs before serving.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Paka PakaPaka

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