Amazing Norway LANGOUSTINE prepared 5,5 meters UNDER sealevel

langoustine

🥗Healthier: shrimp

💰Cheaper: prawns

Shrimp or prawns are more accessible and budget-friendly alternatives.

fermented honey

🥗Healthier: regular honey

💰Cheaper: honey

Regular honey offers sweetness without fermentation complexity.

plum

🥗Healthier: apricot

💰Cheaper: peach

Apricots or peaches can provide a similar flavor profile.

Prepare the grill for medium-high heat.

Clean and devein the langoustines, leaving the shells on.

In a bowl, mix honey, lemon juice, and minced garlic to create a marinade.

Add the langoustines to the marinade and let sit for 15-20 minutes.

Slice the plums in half and remove the pits.

Brush the grill grates with olive oil to prevent sticking.

Place the marinated langoustines on the grill, shell side down.

Grill for 3-4 minutes until they turn opaque and slightly charred.

Add the plum halves to the grill, cut side down.

Grill the plums for 2-3 minutes until caramelized and softened.

Remove langoustines and plums from the grill and arrange on a platter.

Drizzle with additional honey and sprinkle with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens