Grilling LANGOUSTINES Norwegian Lobster | Bart van Olphen

langoustines

🥗Healthier: shrimp

💰Cheaper: prawns

Shrimp or prawns are more accessible and cost-effective alternatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds richness, while margarine is a cost-effective substitute.

Preheat the grill to medium-high heat.

Clean the langoustines by rinsing them under cold water.

Pat the langoustines dry with a paper towel.

In a bowl, mix olive oil, minced garlic, and lemon juice.

Brush the mixture over the langoustines generously.

Season with salt and black pepper to taste.

Place the langoustines on the grill, shell side down.

Grill for 4-5 minutes until the shells turn pink and the meat is opaque.

Flip the langoustines and grill for an additional 2-3 minutes.

Remove from the grill and drizzle with melted butter.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens