Norwegian Lobster | How to Grill Langoustines

langoustines

🥗Healthier: shrimp

💰Cheaper: prawns

Shrimp or prawns are more accessible and cost-effective alternatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds richness, while margarine is a cost-effective substitute.

Split the langoustines in half using a sharp knife, starting from the tail and going to the head.

Remove the vein and guts from the langoustines.

Season the langoustines with extra virgin olive oil and kosher salt.

Preheat the grill to 400-450°F.

Place the langoustines meat side down on the grill.

Cook for about 1 minute until the meat turns opaque.

Flip the langoustines and cook for an additional 2-2.5 minutes.

Remove from the grill and drizzle with more extra virgin olive oil and fresh squeezed lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens