芝麻糕 - Black Sesame Coconut Pudding Squares || Easy Recipe

black sesame paste

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seed butter

Ground flaxseeds provide a nutty flavor while being more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

Start with 50g of cornstarch and 100ml milk, mix until dissolved.

In a saucepan under low heat, add 150ml of milk and 40g black sesame powder, mixing well.

Add 100ml heavy cream and 160ml coconut milk, mixing until combined.

Add 30g sugar and mix well, adjusting sugar level to taste.

Add the 100ml milk and 50g cornstarch mixture prepared earlier, mixing under low-medium heat.

Continue mixing until the mixture thickens, about 7 minutes.

Pour into a square container, smoothing the top as needed.

Refrigerate for 3-6 hours or overnight.

Optional: Roast a little black sesame to sprinkle on top later.

After chilling, cut the sides of the pudding to help it come out easily, flip it upside down, and cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary